Most of you in the local foods movement and in agriculture in general know that something is wrong with the economic model that is being forced upon you. You wonder how you can work all day and produce products that are both necessary and in great demand and not even break even in many cases. [...]
I recently had the pleasure of dining at an absolutely stellar restaurant in Etobicoke, Ontario. Pulcinella serves up Italian in an authentic environment. The chef who comes from Via Allegro has taken his experience and his training up a notch. The antipasto for ten was served on a beautiful five foot wooden board. It was [...]
Are You a Turkey? Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance with [...]
We spotted James Rynard at the Stone County Circuit Court a few days ago and were stunned to learn that he has recently recovered from quadruple bypass surgery. He’s looking chipper and we’re glad he’s recovering. Something to think about… “The physical approach to heart disease suggests that it is caused by a diet loaded [...]
